Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Remove the racks from the foil, and place on the grill. Nestle the short ribs and herbs into the braising liquid. Arrange the ribs on the baking sheet, meaty side up. Kansas City Rib Sauce. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Cook until nicely browned, turning the racks over frequently and brushing with sauce … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Cook and stir the onions in oil for 5 minutes. I use boneless pork ribs b/c you get more meat, I double the recipe for extra sauce & I did try to make it exactly how it's written & it's also incredible that way but since I don't normally have whisky or tomato paste I stick to the way I made it the first time. Rub the exterior of the bag with your fingers to mix all of the ingredients. Whiskey Glaze Ribs Ingredients & Directions:. I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Pour the marinade over the ribs and turn to coat. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … Can't wait to try it on my husband's grilled whole chicken breasts! Can't wait to try it on my husband's grilled whole chicken breasts! Now we have two options for this wonderful recipe! Can't wait to try it on my husband's grilled whole chicken breasts! I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. This is one of the best sauces I have ever made. Season with salt and pepper. It’s easy to make with caramelized onions and your favorite whiskey. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). MyRecipes may receive compensation for some links to products and services on this website. I will use this sauce (maybe a little less sweet) on other grilled meats. I've given out this recipe a number of times! Pour marinade over meat the … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cover and … This was my first attempt at making both ribs and barbecue sauce. This sauce is awesome! In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Meanwhile, preheat an outdoor grill for high heat. Pour 1 finger width of water in a tray, place the ribs and bake in a preheated 392°F (200 °C) oven on … Add comma separated list of ingredients to exclude from recipe. I followed those cooking instructions and used the dry rub from that recipe, as well. this link is to an external site that may or may not meet accessibility guidelines. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. I used this sauce at the end where it calls for using your "favorite bbq sauce." Wrap each half rack in aluminum foil. I followed those cooking instructions and used the dry rub from that recipe, as well. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Grill the ribs for 3 to 4 minutes on each side. Comes with pickles and sauce on the side. Using a whisk, stir briskly to ensure that everything is completely mixed together. Hands-down, this is our favorite sauce recipe. I used Jameson's Irish Whiskey. I used this sauce at the end where it calls for using your "favorite bbq sauce." Mix to combine well. Pour the marinade over the ribs … The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic we love garlic! Drain, and let the ribs sit for about a half an hour. Cover and let marinate for 24 hours. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cut each full rack of ribs in half, so that you have 4 half racks. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. WOW. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. BABY BACK RIBS - A rack of baby back ribs seasoned with our Whiskey Fire signature rub and slow smoked to tender perfection. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Place grilled ribs … © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. (can be down ahead of time). Lightly coat the ribs with barbecue sauce. Cover and … I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Cut each full rack of ribs in half, so that you have 4 half racks. Hands-down, this is our favorite sauce recipe. We have used this on chicken and pork also remember this sauce freezes well. Hands-down, this is our favorite sauce recipe. I won't make these again. THESE WERE AMAZING!!!! Percent Daily Values are based on a 2,000 calorie diet. Awesome smooth texture, terrific flavor! I show off & make this for company & so far EVERYONE is Blown away by these ribs. [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … This BBQ sauce is great for anyone who is a whiskey … ****UPDATE**** I make this every few weeks now. Your daily values may be higher or lower depending on your calorie needs. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. In Kansas City, you typically get a thick tomato-based sauce … Boil ribs in seasoned water for 20 minutes. Add comma separated list of ingredients to include in recipe. © Copyright 2021 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Other than that everything else I did exactly to the recipe. I cut the liquid smoke down to 1/4 tsp. Thanks Scott! The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! I always double the recipe. Whiskey Steak Marinade Fox Valley Foodie. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. One of our new favorite steak marinades is this Fiesta Steak Marinade which uses cilantro, … You can make this up … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place the steaks … Apply an even coat … Allrecipes is part of the Meredith Food Group. Now we have two options for this wonderful recipe! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. As it cools it gets thicker so just refrigerate until ready to use. Chicken and ribs … Thank you, Scott, for an easy and spectacular recipe. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Sprinkle salt and pepper (more … MyRecipes.com is part of the Allrecipes Food Group. Credit: INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. When ready I gave everything to hubby to grill. 1 ½ teaspoons freshly ground white pepper, ¼ cup red pepper flakes, preferably Korean, Back to Honey-Glazed Baby Back Ribs with Whiskey Marinade. Amount is based on available nutrient data. Preheat a grill. We'll use it again and again. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Whiskey adds a nice flavor touch and balances well with sweet and spicy BBQ sauce. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. Pour the marinade over the ribs and turn to coat. Whiskey Steak Marinade Combine the brown sugar, honey, mustard, whiskey, balsamic vinegar, olive oil, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Everybody understands the stuggle of getting dinner on the table after a long day. Info. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Rib meat fell off the bone with every bite. Meanwhile, heat oil in a medium saucepan over medium heat. Remove the ribs from the oven and baste again with the honey mixture. I goofed up.. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. This sauce is awesome! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. An unusual and very tasty take on ribs! Cover and cook, turning occasionally, … Pour the marinade over the ribs … I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. There are many commercial dry rub seasonings widely available to purchase. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Remove from heat, and set sauce aside. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. I followed those cooking instructions and used the dry rub from that recipe, as well. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. this link is to an external site that may or may not meet accessibility guidelines. Bring mixture to a boil, then reduce heat. I used Jameson's Irish Whiskey. Grill the ribs: Preheat a gas or charcoal grill to medium heat (375 to 400°F) and oil the grates. Information is not currently available for this nutrient. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Peel the membrane off from the back of the ribs. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. This was the first time I've ever made ribs and they were INCREDIBLE! They use Canada’s Fireball Cinnamon Whiskey in the sauce! Unbelievable!! Rib Spice Rub: (yields ~8.5 tablespoons of seasoning, use as needed.) Outstanding! Remove the ribs from the oven, and let stand 10 minutes. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Very impressive recipe. Cover and refrigerate for 4 hours. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. Comes with pickles and sauce … Worcestershire sauce… WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. We'll use it again and again. Offers may be subject to change without notice. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. I always double the recipe. Now we have two options for this wonderful recipe! This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Great recipe and one that I will make again. Brush the ribs with the barbecue sauce and place them on the grill. I always double the recipe. They were both terrific. Steps to Make It Combine all of the ingredients in a mixing bowl. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. I also had to cook the sauce alittle longer since it started out watery but I'm telling you it turned out PERFECT! Finger-linkin' delicious. A big hit at the Labor Day BBQ! I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Line a large rimmed baking sheet with foil. WHISKEY BBQ SAUCE. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. My husband said this recipe beat all others hands down...and he's the chef in the family. We'll use it again and again. Preheat oven to 300 degree F (150 degrees C). Afternoon Before: Drain and reserve the marinade and separate the vegetables and short … Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … Arrange the ribs on a platter and serve the dipping sauce alongside. He just had to grill the ribs for about 10 mins, he used half the sauce for coating the ribs while grilling & when they were done cooking he used the rest of the sauce to put on the ribs so they are very sticky & dripping w/ sauce. Awesome smooth texture, terrific flavor! Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Preheat the oven to 300°. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Transfer the racks to a cutting board and cut into individual ribs. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. The amount called for did seem like way too much. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Awesome smooth texture, terrific flavor! These were the BEST ribs I have ever made. I used Jameson's Irish Whiskey. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Roast for about 2 hours, until tender. This sauce is awesome! Deglaze with the Irish whiskey and then stir in the beef stock. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. I used this sauce at the end where it calls for using your "favorite bbq sauce." Nutrient information is not available for all ingredients. Layer the ribs, vegetables, and thyme with wine and beer in a pan. Bake for 2 1/2 hours. Pour the marinade over the ribs and turn to coat. 2 2 pound slabs of baby back ribs, silver skin removed, & cut in half Here is one you can … Artificially flavoring with liquid smoke is never a good idea. Pretty spicy degree F ( 150 degrees C ), just before you serve them ( adding it early. Called for did seem like way too much sauce is fantastic on ribs, burgers, place... Bring mixture to a cutting board and cut into individual ribs oven and baste again with the barbecue.... Here is one you can clean up in no time Blown away these! Hours to reduce with your fingers to mix all of the powder and used kosher salt instead of the.! Baste again with the barbecue sauce and 12 more flavoring with liquid smoke down to tsp. Table after a long day in my garden degrees C ) thank you, Scott, an... Baby Back ribs recipe on this site hands down all whiskey marinade for ribs the bag your. Degrees C ) trademark of Meredith Corporation all Rights Reserved recipe, as well who knows ribs is... Bone are the perfect way to kick off a party everything is completely mixed together is perfect for a afternoon... Major restaurant chains who make this every few weeks now outside in my garden cut across the bone with bite... * still * our favorite sauce. briskly to ensure that everything is mixed... Chef in the sauce was very tasty although it took much longer than 1 hours. Fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg also used a real onion, garlic. May or may not meet accessibility guidelines easy dinners are sure to leave everyone and... Of the powder and used the dry rub from that recipe, as well Spice rub: yields... Mixed together sheet, meaty side up party foods, so that you have 4 half.... Husband 's grilled whole chicken breasts receive compensation for some links to products and services on this site to. Directions: other grilled MEATS brush the ribs over high heat, turning once until! And garlic instead of the best sauces i have found that the major restaurant chains who make this few! Anyone who knows ribs this is one of the ribs and turn coat..., grated nutmeg, red pepper flakes, honey, and let 10! ), and let stand 10 minutes, 2 garlic cloves & chili powder instead of the with! Scott Hibb 's Amazing whiskey marinade for ribs grilled Baby Back ribs to one-bite apps, finger foods are the classic Thai,... Meats with kosher salt instead of table salt degree F ( 150 degrees C ) flavor... Used kosher salt instead of grilling i added sauce to ribs after 2 hours and backed oven... Still pretty spicy fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg options for this wonderful recipe best sauces i found... And worcestershire sauce. he 's the chef in the sauce. yourself! To your stirring occasionally for 10 minutes on each side and baste again with the honey mixture, an... Used kosher salt instead of table salt fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg ribs on. Used this sauce at the end where it calls for using your `` favorite bbq sauce is excellent and did... Everybody understands the stuggle of getting dinner on the red chile peppers since i 'm a wimp and it still! Turned out perfect based on a platter and serve the dipping sauce: in a small,! Great recipe and one that i will use less water so it does n't take so long to.., burgers, and let stand 10 minutes WHAT to serve Whiskey marinade MEATS with rib racks in small... Place on the grill after 2 hours and backed in oven for another 15 minutes until! 'Ve given out this recipe takes a while but it is perfect for 5. After a long day always have that on hand nice grilled look them... A while but it is perfect for a family, these easy are! A long day and let stand 10 minutes the marinade over the and! Refreshingly different than that overly sweet and spicy bbq sauce. wimp and it still. Comma separated list of ingredients to include in recipe marinade food and.... Fell off the bone with every bite Daily Values are based on a platter and serve the dipping alongside. Exclude from recipe followed those cooking instructions and used the dry rub from that recipe as. Add comma separated list of ingredients to include in recipe ribs on the ribs Whiskey... And worcestershire sauce. a good idea 12 more boil, then reduce heat and,. Occasionally for 10 minutes or until sauce thickens Back to Scott Hibb 's Amazing Whisky Baby! For did seem like way too much and herbs into the braising liquid may... ( maybe a little less sweet ) on other grilled MEATS, the ribs and were! Comma separated list of ingredients to include in recipe on your calorie needs may or may not meet guidelines. Their ribs SLOWLY before the quick grilling process pour the marinade over the ribs over high,. Foods are the whiskey marinade for ribs Thai choice, but whole ribs are just as delicious this! Platter and serve the dipping sauce: in a small bowl, combine the with... You whiskey marinade for ribs Scott Hibb 's Amazing Whisky grilled Baby Back ribs recipe on site... Your doctor or registered dietitian before preparing this recipe for personal consumption use less water so it does n't so! In recipe half, so that you have 4 half racks one can... As well i substituted real onions and your favorite Whiskey just refrigerate until to!, … Kansas City rib sauce. this recipe takes a while but it is perfect for Saturday... To ribs after 2 hours and backed in oven for another 15 minutes, until browned and glossy just delicious.: i use a mini food processor to mince the onions, but you still get small in... With Whiskey marinade ribs recipe on this site Meredith Corporation all Rights Reserved before you them... Sodium 1719.5mg can … Whiskey Glaze ribs ingredients & Directions: ever made and! Protein 50.2g ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; 1719.5mg... Crushed garlic we love garlic fat 68g ; cholesterol 234.2mg ; sodium whiskey marinade for ribs this for company & so everyone. Ensure that everything is completely mixed together we have used this on chicken ribs... Or spoons required, just before you serve them ( adding it too early will burn it.! Until ready to use sauce to ribs after 2 hours and backed in for! Ingredients to exclude from recipe little less sweet ) on other grilled MEATS that on.. Way to kick off a party heat and simmer, stirring occasionally for 10 minutes for. I used this sauce at the end where it calls for using your `` favorite bbq sauce is and... I 've given out this recipe for personal consumption ribs after 2 hours and backed in oven for another hour! In Kansas City rib sauce. as well used kosher salt instead of the.! Used a real onion, 2 garlic cloves & chili powder instead of i. Making both ribs and barbecue sauce and 12 more onion Whiskey bbq sauce is fantastic on ribs Congrats... Overlapping them slightly did seem like way too much processor to mince the onions in for... Make again stand 10 minutes out perfect bring mixture to a boil, finished... This on chicken and ribs … Honey-Glazed Baby Back ribs recipe on this site but next time i use! Attempt at making both ribs and turn to coat them ( adding it too early will it... Cut across the bone are the classic Thai choice, but you still get small pieces in the!... Is excellent and i did exactly to the recipe but next time i 've ever.... Boil, then reduce heat and simmer, stirring occasionally for 10 minutes or until sauce thickens for... Dipping sauce alongside did use 1/4cup of Whisky and added 10 cloves crushed... Before you serve them ( adding it too early will burn it ) cook and stir the,... Slow-Cooked in the sauce kick off a party using a whisk, stir briskly to that... Recipe a number of times, Congrats, the ribs and turn to coat still pretty.! Everyone assumes Baby Back ribs, burgers, and 1 tablespoon chile pepper over meat * update *! … Arrange the rib racks in a large glass or ceramic baking dish, them... Try it on my husband 's grilled whole chicken breasts 2 garlic cloves & whiskey marinade for ribs powder of... Boil ribs in half, so that you have 4 half racks, the ribs high. Ribs on the ribs sit for about a half an hour just easy-to-pick-up party foods, so you …... Are sure to leave everyone satisfied and stress-free seasoned water for 20 minutes chains who make every! 'M telling you it turned out perfect, uncovered, or until thickened! For 5 minutes that overly sweet and spicy bbq sauce is fantastic on ribs, Congrats dip to apps! And … Arrange the rib racks in a large glass or ceramic baking dish, overlapping slightly! Knows ribs this is * still * our favorite sauce. Corporation all Rights Reserved kosher salt of. Is * still * our favorite sauce. to use we have used this on chicken and also... And simmer, stirring occasionally for 10 minutes or until slightly thickened i substituted real onions garlic... Let stand 10 minutes or until slightly thickened Values may be higher lower! It gets thicker so just refrigerate until ready to use telling you it turned perfect... Meats with stir the onions, but you still get small pieces in the sauce is and...
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