Notify me when this product is available: From Chengdu to you, the first all-natural Sichuan chili sauce. Seriously. Fly by Jing Sichuan chili crisp oil* Fly by Jing Zhong dumpling sauce* Chinkiang vinegar; Fried garlic; Chopped scallions Fresh cilantro Instructions. The best Erjingtao chiles are grown in Guizhou, and we’d never settle for anything less. 6oz, small-batch crafted, made in Sichuan Province and bottled in California. Try it on eggs, salads, p They don't taste like anything else, because they're not made like anything else. A jar of Sichuan Chili Crisp from Fly By Jing you'll wanna use on EVERYTHING. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Sichuan Chili Crisp FLY BY JING There are two kinds of people in this world: those who like hot sauce ... and boring people. FLY BY JING, Lewes, Delaware. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up … Hot, spicy, crispy, numbing and deliciously savory It's spicy, tangy and crunchy -- Fly By Jing's Sichuan Chili Crisp is a pantry essential. Adored in Sichuan cuisine for thousands of years for its amber hue, nutty flavor and nutrient density, high in vitamin E and omega 3 and 6 fatty acids. But that was before I tried Sichuan Chili Crisp, the spicy, umami condiment that has made Fly by Jing my new pantry MVP. 1K likes. ... The Fly By Jing team is taking some much-needed R&R, along with our fulfillment team. See more ideas about Sichuan, Ethnic recipes, Sichuan chili. It's hot, spicy, crispy, numbing and deliciously savory. It’s so good that Food Writer and Founder of Fly by Jing Sichuan Chili Crisp Jenny Gao refuses to eat her eggs without it. Mar 13, 2020 - Explore FLY BY JING's board "Sichuan Chili Crisp Inspo" on Pinterest. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Don't ask me how Fly by Jing Sichuan Chili Crisp that is oily, and hot and crunchy tastes as good on poached chicken as it does on vanilla ice cream or avocado. Pair it with: fried eggs, ice cream, pizza, hummus, oatmeal, tartines, and salads.Made in China QUANTITY. FLY BY JING is raising funds for SICHUAN CHILI CRISP - Deep Flavor to Power Your Food on Kickstarter! Jump to. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. And I'm Jing. You will find yourself putting this on everything. Includes: 7 Day Guided Culinary Trip in Chengdu & Shanghai 12 x Sichuan Chili Crisp Sichuan Recipe Book (Digital) Jingtheory Guide to Chengdu (Digital) Access to backer updates Less This chili crisp has been my home-cooking champion. Should've bought a case. Home | Fly By Jing Sichuan Chili Crisp Fly By Jing Fly By Jing Sichuan Chili Crisp. Community See All. Try it on eggs, salads, pizza, porridge, nood Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Formerly given as a tribute to the Emperor, it delivers electrifying aromas and tongue-tingling spice. Fly By Jing Sichuan Chili Crisp. 3,168 people follow this. Never overwhelming the taste of a dish but instead serves to enhance sensations and awaken the palate to deeper flavors. Hey, I'm Jing. Fly By Jing's Sichuan chili crisp, Mala spice mix and Zhong dumpling sauce. mmmmm. © Fly By Jing 2021 Branding & website by Day Job, Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. It’s not magic, it’s just made with the best ingredients. The most popular variety of chili in Sichuan, the 2020 Erjingtiao harvest is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp and Zhong Dumpling sauce. Use it on everything. ** Twin share add-on for $3200. Add to Cart + * Free Shipping on orders + more details. “I would eat it a lot growing up, putting it on everything,” says Jenny Gao, the founder of Sichuan Chili Crisp, a condiment she created as a 100 percent natural alternative to this type of sauce with her newly launched brand, Fly by Jing. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. I've used almost an entire jar in a week, that's how good this stuff is. Meet the first 100% all natural Sichuan chili sauce, proudly crafted in Chengdu. Fly By Jing Fly By Jing Sichuan Chili Crisp. You could give up on pourable bottled hot sauce. Use it on everything. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. 10% off your first order when you sign up for our mouthwatering emails. Made a mistake and just bought one, just to try it out. If using frozen dumpling wrappers, set them aside to thaw on your kitchen counter while you prepare the rest of your ingredients. Donostia Foods. Seriously. If a dish doesn't turn out, I just throw some chili crisp on it and that problem is solved. Sichuan Chili Crisp from Fly By Jing, crafted in Chengdu, China, sold by East Fork Pottery in Asheville, North Carolina. Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices. Want to cover my whole life in Fly By Jing Chili Crisp. We bring you deep flavor to power your food. The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. I’m a condiment gal. It's hot, spicy, crispy, numbing and deliciously savory. Pleasurably tongue-numbing, it brings just the right level of intensity to whatever food it adorns. It’s good on pretty much anything: eggs, rice, pasta, sandwiches - the world is your (spicy) oyster. Yes, even that. Fly By Jing. Our Sichuan Chili Crisp is the sauce that started it all. The biggest shortcut I took is that I used a ready-made Sichuan chili crisp oil called Fly by Jing, making these noodles an absolute breeze (you can get 15% off your order with my promo code INDULGENTEATS).The only work you need to do is boil your noodles, chop your garnishes, and mix all of the ingredients pictured above together so you have more time to get back to learning that TikTok dance. It's hot, spicy, crispy, numbing and deliciously savory. The rarest, most prized Sichuan peppercorn. Her 100% all-natural Sichuan chili sauce is the first to be crafted in Chengdu, the capital of Sichuan province, known for its spicy cuisine. Also, a case of 12 jars Sichuan Chili Crisp *International and domestic flights not included. All natural, deeply flavorful Chinese food. Food By Jenny who increasingly goes by her birth name Jing and was born in Chengdu but grew up everywhere and uses her experience as a trained chef to share meaningful flavors that open people up to new ideas and conversations. $16.95. Cold-pressed, Non-GMO, and 100% organic. Fortunately, we’ve discovered the great connector, and it’s this chili crisp. ☺︎. Inspired by Chengdu's “fly restaurants” — hole-in-the-wall eateries so good they attract diners like flies — Fly By Jing was founded by Chengdu native Jing Gao. A new chile crisp from Fly By Jing is an artisanal upgrade of one of our all-time favorite condiments. Read honest and unbiased product reviews from our users. Today: Fly By Jing’s Sichuan Chili Crisp. Meet the first 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Hot, spicy, crispy, numbing and deliciously savory. © Fly By Jing 2021 Branding & website by Day Job, Good on everything pantry staples crafted in Sichuan, “The addictive chili oil you won't be able to live without.”. The hot, spicy intensity stops short of going over the top, all the better for the numbing sensation to come get you, and the crunch? ... Sichuan Chili Crisp is the first 100% all natural Sichuan chili sauce, perfected through two years o... See More. NOODLES, PIZZA, EGGS, SALADS, DUMPLINGS, ICE CREAM, SERIOUSLY EVERYTHING, Our products don't taste like anything else, because they're not made like anything else. Our flavors are from Sichuan Province, but living in America, like me. Gongjiao, or Tribute pepper, is hand-harvested in the Qingxi mountains once a year. $16.95. After first learning about Chili Crisp a year ago when I heard Bubble founder Jessica Young sing its praises, I grabbed some at a Pop-Up Grocer in New York. 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