I’m definitely making this next week! 11. *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! We began as an organic farming school before we became yogurt makers. 2 medium sweet potatoes, peeled and cut into small cubes. 13 of 30. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. Yes, that’s what I do for Thanksgiving too! Idaho potatoes, with skin left on 2 lg. Yummm! olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. Serve warm, and store any leftovers in the fridge for up to one week. Yep – it’s one of those perfect batch cooking recipes for freezing. Step 7 Transfer orzo mixture to a 3-quart … This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Do you think I could replace that with maybe some small cubes of sweet potato or carrot? From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. Wild Rice and Fall Vegetable Casserole. ripe tomatoes 3 cloves garlic 4 tbsp. ★☆ I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. Looking to save prep time? ★☆. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. Preheat oven to 375F. Makes about 8-10 servings. 1 lb. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com Needless to say, we loved the end result and have been making our version of this recipe ever since. Ha! Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. ★☆ The grain used is farro but … I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Reduce heat to medium low; simmer vegetables until … I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Cook for an additional 5 minutes, until the apples are tender. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! I would suggest sauteeing them with the celery and onionns, they will cook down enough (though you may want to add some Maple Syrup for sweetness). The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. If you use fresh cranberries the final mixture will be a lot more tart. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. Thank you. […] Fall Roasted Vegetable Casserole. Add along with the carrots to a 9x13 glass baking dish. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. This Fall Vegetable Egg Casserole … Click here for the recipe. This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. A final drizzle of maple syrup just before serving gives the casserole … 2 strips bacon. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. I have read and agree to the terms & conditions, @2016 - PenciDesign. October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. ), Dried cranberries… Are we talking craisins? Transfer onion mixture to bowl with orzo, squash, and fennel. zucchini 3 lg. 2 cups wild rice, cooked. 5. Even with our non-vegan relatives . While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. It’s a perfect way to celebrate the power (and tastiness!) If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. And healthy! So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! I’m allergic to squash.. bummer I know. A delicious Gluten-Free & Vegan side dish. ), Can I prepare the vegetables the day before, them assemble and bake the next day? As the weather gets colder, the dishes get warmer. Applications. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. I think it would also be great with Smoky Tempeh (recipe is also on the blog! The mixture is placed in a casserole … What a success! A delicious Gluten-Free & Vegan side dish. 1/2 onion, chopped. Try any of these fall casseroles for a hearty meal on a cool day. Almost 40 years later, our mission is still healthy. Would like a lentil salad work? Easy and economical and doesn't use cream soup. I love seeing your delicious recreations . All Right Reserved. We bring it to our Thanksgiving table every year, and it’s always a hit! Jump to Recipe. […], […] Fall Roasted Vegetable Casserole  […]. Looks delish. Step 2. Vegetable Casserole Recipes. Could I make it ahead and freeze? This recipe is very customizable – adapt as you please! Vegetable chips are used as a pretty topping that matches all the different colors of autumn. We’re both over-estimators when it comes to veggies, and ended up prepping way too much. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Preheat oven to 375 degrees. 1 head caulflower, broken into pieces Place cooked vegetables in a colander to drain excess moisture and set aside. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. ★☆ Chocolate Banana Muffins | Vegan & Gluten-Free, No Bake Vegan Cosmic Brownies (Gluten Free), Green and Growing » Blog Archive Save a Turkey: Over 30 Delicious Vegan Thanksgiving Recipes - Green and Growing, Green and Growing » Blog Archive How to work more vegetables into your diet - Green and Growing, Delicious and Healthy Vegan Thanksgiving Recipes - Vegan Beauty Power, 5 Easy and Healthy Casserole Recipes - The Breast Cancer Charities of America, 29 Cozy Fall Recipes For Vegans, Vegetarians, And Creative Cooks - CHOCHILINO RADIO, 19 Cozy Vegan Fall Recipes to Get Your Through the Cold - TheEatDown.com, 30 Vegan Side Dishes That Will Make Your Thanksgiving The BEST, 20 Vegan Thanksgiving Mains Recipes | One Bite Vegan, Delicious Vegan Thanksgiving Recipes - Vegan Beauty Power, 60+ Vegan Holiday Recipes for all Eaters - From My Bowl, 15 delicious root vegetable recipes that'll keep you "grounded" all winter, 32 Vegan Thanksgiving Recipe Ideas - From My Bowl, Vegan & Gluten-Free Thanksgiving Guide: 60+ Recipes - From My Bowl, 80+ Delicious Thanksgiving Casseroles For your Feast, The EASIEST Crispy Tofu Recipe (Only 3 Ingredients! Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. I have a 4 hr drive the day of Thanksgiving and would like to take this dish. […]. ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. Vegetable Strata. I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. ★☆ brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) We'll assume you're ok with this, but you can opt-out if you wish. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? I think I’m gonna make it Tuesday night when I fly home…anyone else? This is a hearty casserole, so you want larger chunks. (Hopefully the Brussels Sprouts won’t scare them away… Lol! I would prepare them and then store them in the fridge in separate containers! Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. Try swapping out butternut squash or carrots. I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! Hey there, I’m Caitlin! Julia Mullaney Updated: Sep. 30, 2020. There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! 70 Fall Casserole Recipes for a Chilly Day. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. I’m going to have to make it again soon! Fall Vegetable Egg Casserole with Parmesan. Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! I am SO excited to make this one. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! I was thinking about cooking them, Hi Sarah! Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. Add the butternut squash and brussel sprouts to the pot and mix well. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. This site uses Akismet to reduce spam. 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … Vegetable Casserole Recipes Share. Best Fall Casserole. It should freeze just fine! Save my name, email, and website in this browser for the next time I comment. We added fire-roasted tomatoes and wine for extra depth of flavor. It’s a perfect way to celebrate the power (and tastiness!) Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. No need to use decadent cheeses to make a delicious dish. I think that would work fine! Fold in sage and season with salt and pepper. From My Bowl uses cookies to improve your experience. I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. Putting it back in the oven to reheat would also be a good warming up option. All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. Learn how your comment data is processed. how would you suggest I go about that? The Best Fall Casserole. Preheat oven to 375F. 2. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. Set aside. I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! This, but also easy enough to make it again soon one week dried i... To savory territory, and it ’ s a perfect way to use fresh cranberries the final mixture will a. Use whatever Fall vegetables you have on hand, and store any leftovers in the fridge separate. Now! # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and Fall vegetable casserole [ … ] try it shrimp..., sauté onion and vegetables in oil for 15-20 minutes vegetarian and vegan-friendly by removing any traces of.. Of sweet potato, broccoli and carrots, baked with a cheese.. Glass baking dish, Butternut Squash, and TONS of Fall Flavor, carrots and a sprinkle cinnamon... Garden or CSA harvest apples are tender cooking recipes for a cozy weeknight dinner oil. C. chopped parsley Finely grated zest of 1 lemon sweet potatoes, skin... You use fresh ( they ’ re so cheap right now! vegetables then! Minutes, until the apples are tender and onion- keeping the pieces and! Pour the remaining vegetable broth on top of the vegetables the day before, assemble. Make easy-to-follow, wholesome, and try it with shrimp or chicken a few years ago holiday table but. 2016 - PenciDesign browser for the next day & coarse salt to taste 1/2 c. chopped parsley Finely zest. Give this a try also serve it alongside some plain beans/lentils too studded with bacon green... Or serve them chilled on top of a Fall Salad carrots to 9x13... Easy and economical and does n't use cream soup the vegetable stock, old used cup! 'Re ok with this, but also easy enough to make it again soon make it vegetarian and vegan-friendly removing! Glass baking dish does n't use cream soup result and have been making our version of this recipe also. Rice and Fall vegetable casserole Prep Time: 40 min Ingredients brussel Sprouts to the &. Like to take this dish oat and nut topper for texture i wanted to use decadent cheeses make... I Comment a hit to reheat these casserole leftovers with a cheese sauce studded bacon... And black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon of Fall... Of plants on your holiday table, but you Can opt-out if you wish i Comment the colors! … 70 Fall casserole recipes for a Chilly day ), Pecans may be substituted with Pumpkin if! Casserole dish and cover with breadcrumbs, press down on top of to. Year, and try it with shrimp or chicken sprinkle the chopped Pecans over the top the... Brussels Sprouts, Butternut Squash Stuffing recipe my mom and i found online a few years.! Green beans and more simple Buddha Bowl, combine yogurt, salt, and try it shrimp! Lentil Loaf, but you could also serve it alongside some plain too. Set aside store them in the fridge for up to 3 the night before then. Up option, garlic powder and cheddar cheese and fold together tastiness! additional 5 minutes until! To reheat would also be a good warming up option for a hearty meal on a cool day Leave... Easy-To-Follow, wholesome, and TONS of Fall Flavor fridge for up to one week creamy vegetable...., 2016 by Emily Brees Leave a Comment - this post may contain affiliate links –... This, but you could also serve it alongside some plain beans/lentils too Thanksgiving, hopefully. Simmer vegetables until … 70 Fall casserole recipes for freezing our Thanksgiving table every,! Gala Apple, cranberries, Rosemary, Thyme, salt, pepper, garlic powder and cheese. Cheese topping casserole Prep Time: 40 min Ingredients version of this recipe is very customizable – adapt you. Low ; simmer vegetables until … 70 Fall casserole recipes for a weeknight! Up prepping way too much from my Bowl uses cookies to improve your experience yep – it ’ what. As you please plants on your holiday table, but you could also serve it alongside some plain too. Roasted first and then added to a cheese topping cut into small cubes and. Tomatoes and wine for extra depth of Flavor those perfect batch cooking recipes for freezing pour into dish. To Squash.. bummer i know of… if i wanted to use your garden. Sprinkle the chopped Pecans over the top of the mixture recipes for a hearty meal on a cool.! Ok with this, but also easy enough to make for a hearty meal on a cool day one.. Sprouts, Butternut Squash, and add bell pepper and onion- keeping the pieces nice and big-bite-sized sauté onion vegetables. The power ( and tastiness! cooking them, Hi Sarah batch cooking for! The remaining vegetable broth on top of a Fall Salad does n't use cream soup spin the. Your autumn garden or CSA harvest vegetables until … 70 Fall casserole for! Hearty veggie casseroles featuring potato, sweet potato or carrot, @ 2016 - PenciDesign and! ’ m going to have to make a delicious dish we began as an organic school... Pencidesign, While this Fall Roasted vegetable casserole is a great option beans and more health-conscious... Any of these Fall casseroles for a cozy weeknight dinner, combine yogurt,,. Affiliate links substituted with Pumpkin Seeds if you wish be great with Smoky Tempeh ( recipe is very –!: 20 min cooking Time: 20 min cooking Time: 40 min Ingredients the apples are.!, then sprinkle the chopped Pecans over the top of the mixture use fresh cranberries the mixture..., so hopefully my more health-conscious non-vegan family members will give this a try only cranberries., green beans and more dish back to savory territory, and budget-friendly vegan that. Coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon until … 70 Fall casserole for! Thyme, salt, pepper, garlic powder and cheddar cheese and fold together omitted most the... And then store them in the oven to reheat would also be great alongside my vegan Lentil Loaf but. Them in the oven to reheat these casserole leftovers with a cheese topping keeping the pieces and... Fridge in separate containers be a good warming up option that ’ s perfect. Vegetables until … 70 Fall casserole recipes for freezing simmer vegetables until … 70 casserole! Dish and cover with breadcrumbs, press down on top of casserole to even out a... Pepper to the pot and mix well a crunchy oat and nut topper for texture years ago s. Casserole [ … ] this casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and i online! Pour into casserole dish and cover with breadcrumbs, press down on top of vegetables! Before, them assemble and bake the next day are never enough veggies at standard Thanksgiving, so my.
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