Instructions. You are so sweet! In a medium size pan, heat the oil and add garlic, ginger and onions. I also didn’t have any chili paste so I used 3Tb of sweat thai chili sauce. Thank you Tieghan! That is so amazing to hear! If using iceberg lettuce: fill a large bowl with cold water. Why not try a few of my other ground chicken or easy fake out take out recipes! Thank you for trying this out, Chris! So glad this turned out amazing for you Ashley! They gobbled it up. Add Truly. xTieghan. I was happy because it was quick and easy for a weeknight meal. That is so great to hear! Everyone loved it! Thank you so much! I’ve been to Thailand 4 times and even spent an entire winter there, and this tasted as close as to real Thai as you could get! I’m new to your FANTASTIC cooking – found you while searching for a thai basil, chicken recipe and made your delicious recipe! Mix well and let marinate for 10 to 15 minutes. I love how they are more unique than what I normally cook, easy to follow and keep dinner fun. Definitely making this again, hopefully with the basil this time. I hope you continue to! Congrats on the new book. This sweet and sour ground chicken is the perfect fake out take out dinner! Love that! This recipe was easy, quick and delicious! I am so glad you loved this! I am really happy to hear that your family loved this and I hope you all love others as well! xTieghan. Your site has the most unique and interesting recipes and the photos are beautiful. Wow so perfect! I hope you enjoy this recipe more with less heat.. Hi Melissa! Thanks! So glad you love this recipe! xTieghan. I am really glad you still enjoyed this. Remove, and set aside. A perfect Thai dish <3, Wow that is so amazing to hear! I would just use additional soy sauce as I am not familiar with golden mountain sauce. Will definitely make this again. Will become a regular in our household. Thanks! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Well, it’s simple, it’s quick, it’s pretty healthy, and it’s a dinner that most everyone really loves. I am so glad you have been enjoying my recipes and I hope you continue to!! It’s going on the regular roster! Thank you! I did have to add a little cornstarch to the sauce because it wouldn’t thicken, but still awesome! Thank you! This was fantastic- even my 11 month old loved it. Thank you. We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. Thank you! Serve over steamed rice and top with fresh mangos. I ate the leftovers the next day and still amazing! What brand of fish sauce do you recommend? xTieghan, Made this last night and it was SO tasty. Thank you for trying it! 6 bird's eye chilies, chopped and pounded with a mortar and pestle, or 1-2 fresh jalapeno cut into slivers. Thank you! I added mushrooms (had some I had to use up). And Szechuan sauce would be a great addition as well. I really love Thai food and this was delicious and satisfying! I love your blog. I have been to Thailand several times and this recipe brings me back! Great to make for dinner and have leftovers for lunch. I had every ingredient called for in your recipe, including Thai basil. Is there anything to substitute for the fish sauce due to allergies? xTieghan. I’m adding it to the dinner rotation! Cook until onions are clear (about 4 minutes). Cook on medium-low heat covered for another 5 minutes, just enough to slightly soften veggies. Hey Tieghan! Ground chicken is exactly what you think – chicken that is ground! Thank you for trying this, so glad you loved it! I love your association, it’s beautiful and good … The garlic and ginger add all the flavor, while the cashews add a hearty crunch. I’m cooking this recipe as we speak. Tieghan, I made this tonight and it was sublime. The flavors are all incredibly balanced! Enjoy! This is a fabulout recipe! Oh, and more sambal oelek. Or, perhaps I should have browned the meat a lot longer in order to get a richer color? Be careful and follow the directions for low sodium soy and raw cashews. But the flavor of the entire dish will slightly change. Made this again for the hundredth time. This was really quite tasty. I prepare them to my clients and they love it, too. And yes thank you for the warning Colleen! Wasn’t sure how I would like the mint but it was delicious and added a lovely element to the meal. Love that!! 4. It looks absolutely amazing! Hi Danielle! I am really glad this turned out so well for you! We subbed cauliflower in for peppers so it came out a bit more watery but it was still delicious. I am really glad this turned out so well for you, Hannah! It gives you all the flavor of takeout sweet and sour chicken but instead of frying up and breading chicken you use the ease of ground chicken! Truly excellent and relatively simple to make. Yes! ), Thank you for trying this Jenny! Just made this! Any info will be helpful to help me problem solve and figure out what might be happening for you. I am really sorry to hear that! xTieghan. xTieghan. Had to make some substitutions for allergy reasons but it was a favorite! … Remove from the heat and stir in the basil and mint. My husband hates ground meat, and I didn’t want to buy a jar of chili paste when I already had sriracha. However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. Thank you! Will be making it again. I don’t think you need to reduce the amount of garlic in the recipe…unless you really don’t like garlic flavor. Very quick to make, which makes it a great weeknight recipe in my book! Just don’t smell it while cooking and all will be good. And you guys…that’s it. Cook until the meat is fully cooked and the vegetables have just started to soften. I hope you love this recipe! I hope you love this! Hi Lee!! Make this! Oh, and some cashews too! But currently, I am really inspired by Thai flavors. I am sorry about that! You could also toss in some broccoli and or bok choy, either would be great. Heat butter in a wok or large heavy skillet. https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken Quick, easy, and delicious. Thank you so much Matt! Add in the pineapple and stir to combine. Sauté on medium-high for roughly 7 minutes, flipping halfway through. I can’t imagine the fire that would be 2-3 tbsp. I only used 1tbl of the chili paste and it gave a nice little heat. Hi Tricia! xTieghan. Five stars are yours! It’s a mix up of my very favorite Thai flavors, soy sauce, fish sauce, honey, and chili sauce (sambal oelek). A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. xTieghan, https://rstyle.me/+hh_7FLgQVj6-urCITXqjyg. I think the cooking times will be very similar. Hi Tara! My hope is to inspire a love for amazing food, as well as the courage to try something new! Will definitely make again but will add 1/4 or 1/2 cup of water to even out the low sodium sauce. Once you buy the initial ingredients, so cost effective and easy! In this recipe can change the chili paste for siracha? It’s one of those dishes that will become a monthly staple. … Perfect for a busy work week – comes together in half an hour and I had plenty for leftovers for lunch the next day. I’m thinking about making this tonight but I do not currently have mint, will that affect the dish significantly? Another fantastic and under 30 minute recipe! I've searched for recipes, but none gave this authentic taste. Trust me, if you like Chinese sweet and sour chicken you’ll love this version! I didn’t have cashews so I used peanuts. This sweet and sour ground chicken is the perfect fake out take out dinner! It was super easy, super fast, and delicious. Easy and good! The perfumes seem succulent, Yum! Spicy Peanut Noodles with Chili Garlic Oil. My food is influenced by my small town roots as well as my many travels around the world. Thank you so much for trying it! xTieghan. I only had one pepper, so used it and also added broccoli. Added some bok choy and baby corns. Thank you for a perfect recipe. A plus is that it was easy and quick. My husband and I have been trying them out and have loved them. If you ask me, it’s essential. Reheats very well also! xTieghan. This is my second recipe that I have made of yours and I am honestly blown away! I spent 5 months in Thailand and this dish brought me back. xTieghan. Add cornstarch mixture to the skillet and cook for a few minutes just until the sauce starts to thicken. Now, the sauce. It looked beautiful! I hope you love the recipe, please let me know if you have any other questions! Served it with brown basmati rice. This was my first time making one of your recipes and it was fabulous! My sauce never really thickened, so I ended up having to add some cornstarch at the end. , Hey Betsy, There are so many delicious flavors that all go perfectly together. didn’t have chili paste so used crushed red pepper flakes which worked just fine! Hi Tieghan! Homemade Naan Video (with step-by-step photos). Thanks so much for trying the recipe! Even 1 tbsp was pretty damn spicy. Dying to try it but just had one quick question, if you don’t have chilli paste would using chilli flakes/crushed red pepper flakes or szechuan sauce work as a substitute? This is all made in one pan without the use of your oven. I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. Also, hope you continue to love my recipes Stephanie! For the worriers of the fish sauce, just keep adding the other ingredients. Thai basil chicken … Things I did differently: I added a little bit of oyster sauce when I made this because I had it, which was good. That is so amazing to hear! This recipe will be on regular rotation at our house now. Hi Tieghan! The chicken comes out mosit with an amazing Thai peanut taste. This post may include affiliate links. It was very very good! Remember that the patties will shrink when cooking, so make them slightly larger than the buns! Thank you for trying this Dana! In a small bowl whisk together pineapple juice, rice vinegar, dark brown sugar, ketchup, and soy sauce. Also used coconut aminos instead of soy sauce with no adverse effect on flavor. Thanks for sharing all of your great cooking! Love that! Thank you so much Hannah! I love so much sesame oil, it adds a delicious twist to a lot of things. You may need to add a few minutes to the cooking time to be sure they are cooked throughout, but that should be great! If you opt to use ground beef the flavor of the meat will be much stronger than if you had used ground chicken. Method of baking this? Substituted shrimp for chicken. Your recipes are such a gift and we are all lucky to have your incredible culinary mind! We all really enjoyed this and it really is better than a take-away! xTieghan. Fills our home with wonderful smells! I am really glad this turned out well for you, Tia! Thanks!!! Looking through the photos of recipes you all have made is my favorite! Mine looked a bit more pale in color than yours…do you think it was because of the chicken breast? xTieghan. Pour in the soy sauce, fish sauce, chili paste, and honey. xTieghan. https://www.tasteofhome.com/collection/ground-chicken-recipes It’s delicious and healthy. Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. This will be a regular in our house. I now need to just buy your book. It's … It was a tad salty for me as I expected but no one else minded. Love all HBH recipes not one has disappointed. This dish really is better than takeout! Linked the fish sauce I like to use in the blog post and within the recipe as well. Melt butter in a large oven-proof skillet over medium high heat. That is so great to hear! Hi Derek! You’re going to walk leisurely over to your fridge and pull out a pack of ground chicken. Thank you so much Melissa! Keep up the good work and congratulations to you for having such a lovely blog! I’ve never cooked with ground chicken before and it was so good! Yes of course! Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, ©2020 NUTMEG NANNY. girlfriend you did it again! Only adjustments were adding some kale and didn’t have any ripe mango. Thank you so much Jacob!! Thank you so much Enelye! xTieghan. And, of course, this Thai chicken too, which as you’ve probably guessed was created thanks to the fact that our basil plants are completely overflowing and our bell peppers are ready for picking. This was absolutely fantastic, and husband-approved Didn’t have mint or mangoes on hand so want to try that next time but it was still delicious! Also, your healthy salads are also amazingly tasty and healthy. It’s all starts and ends in one pan and is ready in the blink of an eye. This will be on the rotation. xTieghan. This dish is so delicious! Thank you! Tastes so much like a pad kra pao I get at my favourite Thai restaurants. xTieghan. Thank you for the best tasting and healthy meals that I can prepare quickly and I know they will be delicious. Do you think you could substitute chopped chicken thighs instead of ground chicken? Hi Kristen, Brown some ground chicken. Transfer the fried chicken into the wok, follow by the sweet chili sauce, lime juice and salt. LOVE! Hope I can help you and I hope the noodles turned out! This was outstanding everyone loved it. Delicious and healthy too! But I hope it turns out even better with a little more water added! Required fields are marked *. I am really glad you enjoyed this Dulcie! I mentioned in my favorites post this past Sunday that our garden…greenhouse to be specific…is overflowing with herbs, salad greens, bell peppers, and soon to be cherry tomatoes. I am so glad you are loving the photos and the recipes! 30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Thank you!! I am really glad this recipe turned out so well for you, Jill! xTieghan. Matt, That is so amazing! So easy and delicious! Please let me know! Wow! Also used chicken breast instead of ground chicken (had it on hand). A new staple to our short list of dinner repeats! Much love from a fellow CO girl! Everything about it is so balanced, between sweet and spicy. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you’d prefer. Thanks Thiegan! This was so delicious. Will be making more soon. Sign up for my 5 Secrets to Super Simple Meals! I hope all of the book recipes turn out well for you too! Hi Kimberly! I am so glad you loved this one! What a great recipe! Thank you! Aw you are too sweet! xTieghan. xTieghan. This is the fifth asian recipe we have made. Then you’re … This was SO good and so easy to come together. xTieghan. It’s hard to know without knowing any details. I think it might be time to adjust it since there are a lot of comments saying the same thing. But the flavors i tasted other than that were delicious, and my boyfriend liked the recipe a lot too. xTieghan. xTieghan. Excellent flavour, easy and quick to prepare and makes enough to satisfy two teenage boys. xTieghan. Or did you follow to recipe exactly? Thank you for trying it!! xTieghan. 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