Someone that had to leave briefly actually called to ask if there was enough left over for seconds if she got back in time. We do not have any warming capabilities in our fellowship hall.Thanks. Another thought is to put the mac ‘n’ cheese into smaller dishes. :), Kay, Your mac and cheese looks so good(One of my favorite dishes)! The pasta drying out (or alternately, becoming mushy) was my big concern with the crock pot. I'll have to try this! It isn’t a dinner party, but I anticipate more of a “buffet” type set up for the food. When one is close to being used up, pop another into the microwave to warm it up. Perched on the 55th floor of Marina Bay Sands is Club 55. 12 tsp. I was going to suggest the crock pot or the disposable chafing dishes (with a foil cover) too. Congrats on achieving your goals with it! It will be a 1/2 cup portion. Thanks. She will help you out. The panko crust makes this mac 'n cheese so enticing. YUM!! Normally we just grill when we have gatherings like this, but we’re expecting rain. I was so thrilled! Can you send the rain our way? Welcome! 1 hour ahead: Put 1 1/2 cups hot water between 2 layers of pan. Select Filters. Thanks. Thaw in refrigerator completely in the refrigerator about 24 hours. If so how? I'm running off to work this morning, but I'll come back and answer your question! Ahhh. That's the only kind of bread crumbs I use :)I hope the Secret Circus will be fun.. Despite it being a hard cheese, Gruyère still melts beautifully. :), I'd love to see the ingredients list for the three hundred. In case anyone ever needs an answer to this, I used the crock pot and the macaroni and cheese was a huge success. Super impressive, so simply..except for that fact you cooked for 300! We are having pulled pork sandwiches, which I am just going to leave in a crock pot for people to serve themselves. a friend of mine recently told me she was planning on making mac and cheese for her own wedding reception. haha Colby is much milder and softer than cheddar. It should stay hot enough for everyone to serve themselves. Hi, Elajr! Columbus. I'll have to make it untill weekend!Thank you for sharing this wonderful recipe! @Pied_Pfeffer I was originally thinking cole slaw or also pasta salad, but I figure that macaroni can be a main dish or a side dish. Once sauce is thick, remove from heat and mix in mustard and cheddar Yes, I’d keep the pasta in either a crock pot, or, microwave it at the last minute and set it out bubbling hot. @zigmund nailed it. I love the lighting and the back drop!!! Instant macaroni and cheese might pass the college dorm test — and we all know there's a time and a place for that blue box of Kraft Macaroni & Cheese. We could use it. @Pied_Pfeffer that’s a good idea, maybe I will do it that way. This recipe features the bright orange flecks of carrot, … Handy for occasions like this. oregano 6 tsp. I've actually never been a circus before haha. quantity. Thanks! Either way, the texture is milder and softer even mozzarella. I think either one of those should be just fine. Thanks for this ...I've never quite gotten a good Mac & Cheese result either! Start with the basics and then add … To join, you must be at least In a saucepan, melt butter or margarine over medium heat. 8-12 minutes. We could use it. wozer. This looks so comforting and delicious! When it's done right, homemade mac and cheese has the potential to be truly transformative — the stuff dreams are made of. The best way to keep macaroni and cheese warm for a party is a chaffing dish. I will not make it for 300 but for 6! Dishes & Beverages. Why have I never heard of them before?! having a drought, but we have had torrential rain for weeks now, I’m guessing it is over. For serving 300 people: for 12 lbs of pasta, make recipe X 11 for the cheese sauce. Watch this video (and check out our tried-and-tried recipe) for the creamiest, cheesiest mac and cheese yet. Best Mac and cheese in Columbus, Ohio: Find 9,009 Tripadvisor traveller reviews of THE BEST Mac and cheese and search by price, location, and more. @Pied_Pfeffer I was secretly hoping she would see this, thanks for passing it on. I will never, ever use anything but Panko bread crumbs again! It saltiness helps cut through … I also suggest using a chaffing dish you can buy the ones that are disposible buffet dishes that way you don’t have to go to so much expense. I hope you had a blessed weekend. Melt butter in a large saucepan over MED heat. I can never get my homemade mac n cheese just right - this is one I simply will have to try! The ideal mac and cheese needs more than one kind of cheese. Club 55. onion salt 48 oz. Image credit: @rie.travel. What is the most decadent meal you ever ate? I REALLY hope I don;t have to make anything let alone a mac n cheese for 300 people!! Thanks for recommending it--now I know for sure that I have to try it. Or freeze up to 1 month. Will keep them in mind. Oops. I too vote for a hearty pasta salad with yellow, red, and green pepper, celery, pine nuts and a vinaigrette dressing. wonderful work, though! (Is it a 1-cup serving or smaller?) I end up trying to bring something that doesn't have to be hot. I know that I have some guests that are vegetarians (but not vegan), and I wanted to have a non-meat dish that is hearty but goes well with the pork as a side dish, as well. Why not make pasta salad and then you don’t have to keep it warm at all. Preheat oven to 300 degrees. Amazing...and so nicely done...so comforting and tasty :-). The cheesy sauce and pasta really make a big batch. email me at thechurchcook@gmail.com. Ahhhh, nothing's as good as classic mac! Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in … If you have whole sale club like Sam's, it will be cheaper than buying ingredients from local grocery store. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses. If you were creating a feast for one of your fellow Jellies, which Jelly would you choose and what dishes would you prepare? Up to 6 hours ahead: cooked 12 pounds of pasta, drain, drizzle some melted butter & store in 6 full-size disposable steam pans until ready to bake, **toast topping, cool completely and set aside. I work at a camp during this summer, and mac, hand's down, is the all-time favorite!I can't wait to try this recipe! This sounds really good. How can you make this ahead when I already wanna eat it now!!!!! Or should I make it in the morning and keep it hot in the crock pot. I just sent our resident chef and vegetarian your post. My husband made mac and cheese one night and used panko bread crumbs as topping, something I've never done and it was great! Macaroni & Cheese (120) Pasta … You can find this at a Korean/Asian market much cheaper than American grocery stores. Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. We were(?) Served over a Creamy Marinara Sauce. Could you please tell me your portion size that gives 300 servings from 12 lbs of pasta? chill place on the mar miks str with a friendly chef. Thank you so much for the inspiration, Serves 6-8 (sit down dinner); buffet 16-18; portioned and served 25+. ;). U are a super hero seriously :-)But those are some really good tips. I was thinking macaroni and cheese -because I have a lot of other preparation to do, and I don’t want to spend all day cooking. I'm not familiar with Colby cheese is that the yellowish color like sharp cheddar or is it the one like mozzarella color. Make the casserole and refrigerate up to 2 days. John Gonzalez of MLive traveled from Nov. 4-16, 2015 all over the state in search of Michigan's Best Mac and Cheese. A chafing dish will work best. @Adirondackwannabe none big enough for this, no. I am so impressed with all the food you make...It never looks cafeteria style/industrial/mass produced, rather it always looks like it came out of your home kitchen! Mixture will … Trying to figure out how much I need to make for our school kitchen. Looks delish! We do a lot of potluck dinners at church and was wondering if I did a small amount of water in an aluminum pan and then placed my dish (in another aluminum pan) on top, if it would have the same effect. They work for keeping stuff warm. Here in the South, we eat our pulled pork bbq with coleslaw. So what is the best way to keep mac n cheese warm for a buffet? Preheat oven to 350 degrees F. Mix cottage cheese with eggs until well blended. You would have no problem becoming a caterer! I have a question about the steam pans. I can't imagine cooking for 30 people let alone 30! Cook pasta in boiling salted water according to package instructions until I cook for our church and could use this recipe>Thanks in advanceShady, However, I was inspired to give it another try after reading. When I was training & still an apprentice, we cooked regularly for over 500, so I know what goes into this. Carrot Macaroni and Cheese. the raised prices is understandable in a situation like this, yet a 25'000 lbp for a small portion of mac n cheese is very expensive n dnt even get me started on the adds prices. We had trouble talking to the server. What comforting words do you give friends who are ... How does one change an unhealthy attitude about money? Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved. He visited 31 restaurants and sampled nearly 70 macaroni and cheese dishes. : ). Good to know, because that is one of the simplest recipes that I know. I love your usage of panko bread crumbs! If you don’t have a chafing (sp) dish handy, they are a pain to fuss with and you need cans of that gloppy fuel. You can also make this and put it in a large crock pot to keep warm until serving. Gruyère. : ), Miss Kay, the first photo on your blog is gorgeous!!! It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. But we all learn eventually that nothing beats the real stuff. So many great memories! Bring to sauce to a bubble and thicken, about 3-4 minutes. @DigitalBlue How about using a bunch of them? Please try again. I've had more mac and cheese failures than I can count, and when I saw this recipe on TK I immediately put it into my recipe box. The gel burners keep food hot for 2 to 2 1/2 hours. Ms. Kay, this looks delightful! Spread it on a rimmed cookie sheet and toast in oven for 8-12 minutes. Boy, am I now jonesing for macaroni and cheese (and rain). Congratulations, glad it turned out a winner. I also want to avoid using my oven/stove very much, since we don’t have central air, and I don’t want it to get hot in here. Can you please tell me about Halloween parties you've been to or hosted? Wow! I could come over early and apply my hold-warm technique—eat it. When one is close to being used up, pop another into the microwave to warm it up. Cover with foil and set aside until ready to bake. Bake, stirring until toasted. :). I'll try it.Also, I wanted to tell you ...in case I hadn't...I love your name ...every time i read "Heritage" I think "What a neat name!". Mac & Cheese for 300 is no mean feat. Just add an extra splash of milk to keep it from drying out. I’m having a party tomorrow and expecting somewhere around 20–25 people. Or on Amazon.com (and no they didn't pay me to promote them) :). Yours look so gourgeous! Sorry for delayed response. I'm trying to price for my wedding, do you recall how much was the cost? Thanks @Pied_Pfeffer : ) I don’t really have much to add here. Maybe you have better/easier/more suiting ideas than mac n cheese? Southern Fried Chicken Sliders Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles. For 300?! this is perfect, love all the make-ahead and scaling-up tips...just forwarded the link to her! portion size. I’d be happy to share, I’ve had about enough and so has my basement. I've never made mac and cheese! Mac and cheese is heavy for a hot, muggy day. 13 years old and agree to the You are a very brave woman cooking for 300 people! terms and conditions. I’ll take the mac-n-cheese and cole slaw here. waste of money. salt, more or less to taste 9 tsp. I also need to know how many you will be serving. Dear Sarah....you can have your church purchase a steam rack pan holder which holds 2 gel burners. Forget about the blue box (you know what I'm talking about) and make homemade I always bring my food at 9 a.m. and we don't eat till 12 noon. Also, do you think I could hot hold it in the oven (over the pan of water) for an hour or more to serve all of our shifts? Stir in enough flour to make a roux. You can put a pan of water, then your pan of mac and cheese and then light the gel burners . My husband occasionally asks for mac and cheese - will try this one next time. Set aside to cool while preparing cheese sauce. Finally...dreamy, creamy Mac and Cheese! I must've ate a whole cup of the toasted crumb topping before I sprinkled it on the mac 'n' cheese - which was also fabulous! ~Megan, Cooking for 300? My question is: Should I make the mac & cheese the night before and reheat it in the crock-pot at work? Best Mac And Cheese Restaurant In Vermont: Our House Bistro that was a super ambitious task for sure! :). Add … Spraying the crockpot insert with nonstick cooking spray prevents the macaroni from sticking to the insert without adding extra calories and fat. Order food online at The Mac'n Cheese, San Juan with Tripadvisor: See 16 unbiased reviews of The Mac'n Cheese, ranked #483 on Tripadvisor among 1,066 restaurants in San Juan. :), Ashley, please email me directly and I can help with pricing. I have seen colby as yellow as cheddar and some without yellow coloring. Hi Kay-It's amazing how you extended your recipe for 300...Wow, when I cooked for the church, the largest capacity was 200, and never made mac and cheese, just tons of rice, spaghetty and mashed potatoes, as a side dish.Love your recipe, and also the addition of the chicken broth...the only thing I would change is 1 teaspoon of salt, instead of 1 Tablespoon, since the chicken broth, and the cheese has sodium in it.Fabulous, Kay...I applaud you! Get the guest with the warmest personality stand near the mac and cheese tray. What you need, dear friend, is a dose of Kardamom. 3-4 Days ahead: all cheese was shredded with food processor and stored in refrigerator. What is your favorite crock pot recipe or slow cooker recipe. Hey, Ashley! Can you send the rain our way? Before serving, generously sprinkle topping. I will get to work about 8:30 am and lunch will be around noonish. I think, anyhow. And when you serve with main dish with a side or two, 1/2 cup of mac is plenty! We always do chips or pitas, plus a veggie tray, as well as a relish plate with olives and pickles and whatnot. My pantry is never without it! @DigitalBlue Do you have any potpourri warmers? i love the breadcrumb topping--it's an essential component to a good mac and cheese! Hugs to you today! Absolutely wonderful! Preheat oven to 350˚ F. Butter a shallow 3 quart baking dish. Bake until filling is hot. Thanks. :). They love Mac n Cheese! so much cheese, so little time! I am going to make this asap! Fried Macaroni and Cheese Crispy Crumb Coated Macaroni and Cheese Balls. Their … Toss bread crumbs, paprika (or dry rub) and melted butter in a bowl. It’s just a matter of giving anything in a crock pot on a buffet a stir every once in awhile. Where have they been all my life?! Keep cooked macaroni and cheese warm in a crockpot for serving at a potluck or anytime you need the dish to stay warm for hours. Spread out over a rimmed baking sheet. Another thought is to put the mac ‘n’ cheese into smaller dishes. My kids would go wild for this! When you’re cruising down the cheese aisle, two factors to consider are meltability and flavor. Up to 3 hours ahead: make cheese sauce, divide and pour into 6 pans. I will be baking the mac & cheese in the insert in advance. Delicious:). Hi, there! Thanks, Kay!Katie M. You are so welcome, Katie! Bring to room temperature before baking in oven. small curd cottage cheese 12 cloves garlic, finely chopped 6 c. chopped onion 4 1/2 c. Parmesan cheese 3 boxes lasagna noodles 6 eggs 6 lbs shredded Mozzarella cheese. If you were throwing a party and you found out that one of your potential guests was a very picky eater, or had some type of dietary restrictions, would you try to accommodate them? Cool completely. Drizzle pasta with olive oil and stir to coat pasta. melted butter. For the vegetarians in the group, the more choices available, the better. Sprinkle in flour and whisk to combine. 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