They increase kitchen efficiency and profitability by reducing staff trips to the dumpster and waste-hauling costs – all while diverting food scraps from the landfill. Find out about the different categories of ABP and how you must dispose of them. Many local food banks will pick up food donations free of charge, saving you storage and disposal costs. Since then, Insinkerator's unique brand of food service disposal equipment makes them a must-have for any commercial enterprise which is serious about upping their standards on food waste disposal. With a commercial food waste disposer you have a dedicated solution to manage all your food waste. Disposal of Food Waste (in Food Areas) Remove food waste and other waste materials from the areas where the food is being handled cooked or manufactured in a routine manner Provide refuse or dustbin of adequate size and with a cover in the premises for collection of waste. Any waste food (including used cooking oil) that comes from restaurants, catering sites, commercial or household kitchens is defined as catering waste. There are 3 main ways you can handle ABPs when they arrive at your site. As a business, you have a legal responsibility to ensure this is stored safely. You should consider whether chilling or freezing is needed to keep materials from spoiling or decomposing, when the temperature outside is high. A large majority of the waste that the kitchen’s produce is food waste. 4. Just rinse off dirty plates, bowls and pans in your kitchen sink and let the garbage disposal grind up the food waste directly under your sink. Foods of animal origin or foods that contain products of animal origin and are intended for human consumption may be removed from sale when they: The manager of your site must then make the decision that the foodstuff is no longer intended for human consumption. Insinkerator food disposing equipment is often used by educational firms, as well as becoming a major and well-respected name within the foodservice industry. Pre-treatment – i.e. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Catering waste is a category 3 ABP if you send it to compost or biogas factories, or to be processed. You must also keep surplus bakery or confectionery products entirely separate from meat, fish, or shellfish products, if you’re sending them for use as farm animal feed. All former foodstuffs are category 3 ABPs. The ban is to stop the spread of notifiable diseases in animals, like foot and mouth disease, classical swine fever, or avian influenza. Cloudflare Ray ID: 61028947af4cdf36 To reduce food waste disposal from commercial premises and enhance recycling Food waste is one of the largest waste streams in Singapore, with a high generation rate and a low recycling rate. Catering waste is considered a category 1 ABP if it’s International Catering Waste (ICW). Depending on where your business operates, your commercial food waste disposal practices may be governed by local law. If your site is a factory you must make sure you separate production lines that carry raw products from those that deal with cooked products. Top of Page. The machine “rapidly decomposes all food waste into a nutrient-rich liquid suitable for … 1606: Commercial food waste - EPA Position What it contains The Environment Protection Authority (EPA) Victoria has released this position to clarify what constitutes commercial food waste in the Environment Protection (Industrial Waste Resource) Regulations 2009. North West Waste consultants are commercial food waste disposal specialists and we aim to reduce the amount of food that ends up in landfill..