Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Her dishes are perfect for celebrations and family dinners. Reza presents a show-stopping Spatchcock quail with jewelled rice. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Matt and Lisa serve up food for when friends come to dinner. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Make-ahead: Cool and refrigerate. When cheese melts into potatoes, add chives and salt and pepper and re-smash… Season the smashed potatoes with a little salt and fresh ground pepper, drizzle with some olive oil, and sprinkle with Parmesan. Next time I am going to try the chive cream cheese in this... READY IN: 40mins. Guy Fieri is on the road to sample first-class seafood. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Place the potatoes and garlic in a pot, cover with water and bring to a boil In Portland, OR, a family-run sausage spot makes homemade meats. This recipe originally appeared on the Rachael Ray Show. Rachael Ray Every Day Updated: Oct 4, 2018 Original: Sep 4, 2013. Ainsley explores Istanbul’s incredible street food. Then they redesign and reconstruct Santa's house using only cookies! Place potatoes in a pot and add stock (and water if necessary to cover) and bring to boil. And watch videos demonstrating recipe prep and cooking techniques. Jamie makes the most of Christmas vegetables. Dishes include mussels with fennel and Italian beer. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Easy Smashed Potatoes Recipe will make your family or guests swoon. You shouldn't have to skip out on your favorite foods or look at exercise as a chore and I'm here to help change that! Giada samples some of Capri’s most delicious pastries and sweets. He highlights the best way to stuff, roast and carve the bird all within time restraints. I like to add a touch of fresh herbs, but not too much. Guy Fieri gets the lowdown on some enduring traditions. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Season with salt, reduce the heat to medium and simmer until the potatoes are tender when pierced with a fork, about 20 minutes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. 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